The Baker Behind the Flour

For me, working with dough has always been the best kind of therapy. There is a quiet, grounding rhythm to taking simple ingredients like flour, water, yeast, and salt, and working them by hand into something tangible and nourishing. I bake because I love that slightly messy process, and I find these tasty creations to be my own satisfying artistic expressions. Every bake that comes out of my oven is crafted with care, meant to be shared around your table, or enjoyed wherever makes your heart happiest (even if it means straight from the box on the car ride home).